Sparkling wine CVITANIČ - Correct Serving of champagne

Sparkling wine is best when it is cold!

For sparkling wine is best when served cold ...
Always when you are served with sparkling wine, make sure it is cold and served in a bucket or in a pot with the addition of ice.
The ideal serving temperature of a champagne: 6-8 ° C
If the temperature is too low, sparkling wine is so difficult to detect and to taste the flavor composition itself.

Tips to cool champagne
- Place the bottle into a bucket of ice for half an hour.
- place a bottle of champagne  on the bottom of the refrigerator for approx. four hours.
Under no circumstances a bottle of champagne should be placed in the freezer, and never grab pre-chilled glasses (otherwise you will lose some of the bubbles).
Ideal serving of a champagne is at 6-8 degrees Celsius